Vacuum packaging is not only widely used in the pharmaceutical, food, and electronics industries but is also suitable for product packaging in several other fields:

1.Meat and Seafood Products: Vacuum packaging can effectively inhibit microbial growth, extending the shelf life of refrigerated or frozen foods.

2. Chemical Materials: Protects chemicals from air exposure, avoiding oxidation, moisture absorption, and other reactions, ensuring product quality stability.

3. Metal Products: Prevents metal surface oxidation and corrosion, especially for precision parts or special metal materials.

4. Textiles: Helps reduce volume for easier storage and transportation, and prevents dampness and mold.

5. Cultural Relics and Documents: Vacuum packaging of valuable documents, archives, artworks, etc., can slow down the aging process and extend their preservation time.

6. Hardware and Electronic Components: Prevents oxidation corrosion, ensuring the performance and lifespan of components.

7. Local Specialties : Enhances shelf life, facilitating long-distance transportation and sales.

8. Agricultural and Sideline Products: Such as grains, cereals, nuts, fruits, vegetables, etc. Some products can achieve freshness preservation through vacuum packaging, but it’s important to note that some fresh fruits and vegetables should not be vacuum-packed for long periods due to their need to breathe.

9. Daily necessities: Some cosmetics and personal care products can also use vacuum packaging to extend shelf life and protect product properties.

10. Precious Traditional Chinese Medicines: Vacuum packaging can effectively prevent moisture and pest damage, maintaining the active ingredients and quality of the herbs.

11.Emergency Supplies: Vacuum packaging can be used for emergency medical supplies, food, and survival kits, ensuring they remain sterile and protected until needed.

12.Seed and Plant Storage: To ext end the shelf life of seeds and protect them from pests and moisture, ensuring higher germination rates.

However, it’s important to note that vacuum packaging is not suitable for all types of items, especially those that are fragile, prone to clumping, easily deformed, or have sharp edges, as well as products like fresh fruits that require air. For some foods that should not be highly deprived of oxygen, vacuum gas-flushing packaging technology can be used, where inert gas (such as nitrogen) is filled after air is evacuated to protect the product’s form and quality.