How to Select Filling Machine ?

(1) To better serve the production process, the selection must be based on the properties of the material liquid (viscosity, foaming, volatility, etc.).

The liquid materials used for filling are mainly low-viscosity fluids, sometimes including thick liquids with a viscosity greater than 100 Pa.s.
The former can flow at a certain speed by relying on its own weight, such as oil, wine, juice, milk, soy sauce, etc.; while the latter requires an external force greater than its own weight to flow at a certain speed, such as ketchup, toothpaste, etc.
Depending on whether CO2 gas is dissolved, low-viscosity liquids are divided into two categories: gas-free and gas-containing. For carbonated drinks, it is customary to call drinks without alcoholic ingredients soft drinks, such as potions, mineral water, cola, etc.; while drinks containing alcoholic ingredients are called hard drinks, such as beer, sparkling wine, champagne, etc.

If it is juice, it is best to use a vacuum juice filling machine to reduce contact with air and ensure product quality; if it is sauce liquid, it is best to use a mechanical squeeze filling machine; for low-viscosity liquids such as milk, Use gravity filling machine.

(2) One machine can be used for multiple purposes. Since food factories produce complex varieties and specifications, the workshop area is limited, and products change frequently, the filling machine should be able to adapt to the production of multiple varieties.

(3) It has high productivity and ensures the quality of charging products.

(4) Fully improve working conditions and reduce product costs.

(5) Easy to use, easy to maintain and repair.

In short, we should keep close contact with the actual production and try to choose high efficiency, multiple functions, good quality, easy use and maintenance, and structural